Contd from previous issue
\nNutritional and medicinal importance
\nThe edible parts of Thangjing seeds contains 12.8% moisture, 9.7% protein, 0.1% fat, 76.9% carbohydrates, 0.5% mineral matters and 1.45 iron, besides a good proportion of sugar, ascorbic acid and phenol (Nath and Chakraborty, 1985). <\/p>\n
The post Thangjing \u2013 A potential aquatic cash crop in Manipur<\/a> appeared first on The Sangai Express<\/a>.<\/p>\n\n Read more \/ Original news source: http:\/\/www.thesangaiexpress.com\/thangjing-potential-aquatic-cash-crop-manipur-2\/<\/a><\/p>","protected":false},"excerpt":{"rendered":" Contd from previous issue The post Thangjing – A potential aquatic cash crop in Manipur<\/a> appeared first on The Sangai Express<\/a>.<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"sangaiexpress","meta":{"footnotes":""},"categories":[4,3942],"tags":[3951,4096,3945],"class_list":["post-242203","post","type-post","status-publish","format-sangaiexpress","hentry","category-news","category-sangaiexpress","tag-general-articles","tag-prof-n-irabanta-singh","tag-sangaiexpress","post_format-sangaiexpress"],"_links":{"self":[{"href":"https:\/\/www.manipur.org\/news\/wp-json\/wp\/v2\/posts\/242203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.manipur.org\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.manipur.org\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.manipur.org\/news\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.manipur.org\/news\/wp-json\/wp\/v2\/comments?post=242203"}],"version-history":[{"count":1,"href":"https:\/\/www.manipur.org\/news\/wp-json\/wp\/v2\/posts\/242203\/revisions"}],"predecessor-version":[{"id":242204,"href":"https:\/\/www.manipur.org\/news\/wp-json\/wp\/v2\/posts\/242203\/revisions\/242204"}],"wp:attachment":[{"href":"https:\/\/www.manipur.org\/news\/wp-json\/wp\/v2\/media?parent=242203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.manipur.org\/news\/wp-json\/wp\/v2\/categories?post=242203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.manipur.org\/news\/wp-json\/wp\/v2\/tags?post=242203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nNutritional and medicinal importance
\nThe edible parts of Thangjing seeds contains 12.8% moisture, 9.7% protein, 0.1% fat, 76.9% carbohydrates, 0.5% mineral matters and 1.45 iron, besides a good proportion of sugar, ascorbic acid and phenol (Nath and Chakraborty, 1985). <\/p>\n