Sir,
Let’s revive the use of Chenghi (a traditional, indigenous, eco friendly hair care shampoo). Chenghi, as we know, is the residual water that we get after washing local rice grain before cooking. It is either applied as raw or boiled with differentlocally available herbs like Khongjai Napi, Sangbrei, Haona, Hanurei, Lallukok, Yenpat Mana, Khamela, Kege Angangba, Heikru, Heibi etc.
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