Manipur’s indigenous ‘Chiru Maroi’ onion scientifically documented as new variety

Imphal: Manipur’s indigenous bunching onion, locally known as ‘Chiru Maroi’, has been scientifically documented as a novel variety following more than eight years of research by the Central Agricultural University (CAU), Imphal, and the Indian Counci…

Imphal: Manipur’s indigenous bunching onion, locally known as ‘Chiru Maroi’, has been scientifically documented as a novel variety following more than eight years of research by the Central Agricultural University (CAU), Imphal, and the Indian Council of Agricultural Research (ICAR). The crop has been classified as Allium fistulosum var. Chiru Maroi, with the findings published […]

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