Introduction :
Potability of water depends on its various quantities such as its physical, chemical and bacteriological aspects. The quality of water is maintained for promotion of health and well being of the consumers. Pure water is one which is colourless, free from turbidity and abnormal taste and odour. While wholesome water is one which is free from pathogenic organisms. It should not have substance which can dissolved lead, zinc or other poisonous metals with which water remains in contact during its storage and distribution. In this connection, drinking bottled mineral water culture in Manipur has become a fashion in the recent past but not aware of its contents. Moreover, a number of mineral water bottling plans under different attractive advertisement have been coming up in Manipur like mushroom growth. In this article, the author wish to made the general public aware of the physical, chemical and bacteriological contents of bottled mineral water by a recent case study.
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