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Chak-hao (black rice) – black gold of Manipur
E-Pao.net I find Manipur Chak-hao to be tastiest and most aromatic. The Philippino and Malaysian black rice takes a lot of time to cook, while Thai black rice is quite sticky like Manipur Chak-hao. I believe that Manipur Chak-hao is superior to other black rice … |
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